Cream of Tomato Gorgonzola Soup
Ingredients 1 (26 ounce) can tomato soup 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained 1/2 cup water 1 cup … Continue reading Cream of Tomato Gorgonzola Soup
Ingredients 1 (26 ounce) can tomato soup 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained 1/2 cup water 1 cup … Continue reading Cream of Tomato Gorgonzola Soup
Ingredients 5 large carrots, cut into 1-inch pieces 1 large onion, quartered 1 large turnip, cut into cubes 1 (3 … Continue reading Slow Cooker Magic Chicken
Ingredients 3 (14.5 ounce) cans vegetable broth 3/4 cup small seashell pasta 1 tablespoon olive oil 1 onion, chopped 2 … Continue reading Garbanzo Tomato Pasta Soup
Ingredients 1 head cauliflower, cut into florets 2 tablespoons olive oil 2 teaspoons curry powder, or more to taste 2 … Continue reading Curry Roasted Cauliflower Soup
Ingredients 2 tablespoons margarine 2 onions, chopped 2 carrots, shredded 2 potatoes, peeled and cubed 3 cups water 1 teaspoon … Continue reading Winter Solstice Soup
Ingredients 1/2 pound dried white pea beans 1/2 pound chorizo sausage, thinly sliced 1 pound beef soup bones 1 quart … Continue reading Portuguese Kale Soup
Ingredients 1 (3 to 3 1/2 pound) whole chicken 2 1/2 quarts cold water 1 large carrot, cubed 1 stalk … Continue reading Chef John’s Chicken and Dumplings