Creamy Cheese Fall Vegetable Casserole
Ingredients 3 cups milk 3 carrots, peeled and diced 2 sweet potatoes, peeled and diced 2 leeks, finely chopped (white … Continue reading Creamy Cheese Fall Vegetable Casserole
Ingredients 3 cups milk 3 carrots, peeled and diced 2 sweet potatoes, peeled and diced 2 leeks, finely chopped (white … Continue reading Creamy Cheese Fall Vegetable Casserole
Ingredients 1 large head cabbage, cored and sliced thin 3 cups boiling water 1 cup sour cream 1 teaspoon caraway … Continue reading Danish Cabbage
Ingredients 3 small zucchini, sliced into 1/4-inch rounds 2 tablespoons olive oil 1/2 cup Italian-seasoned bread crumbs 2 tablespoons grated … Continue reading Baked Zucchini Chips
Ingredients 1 pound carrots, sliced 3 zucchinis, sliced 1/2 cup mayonnaise 2 tablespoons grated onion 3/4 teaspoon prepared horseradish 1/2 … Continue reading Carrot Zucchini Casserole
Ingredients 2 tablespoons butter 1/2 cup chopped celery 1/4 teaspoon dried sage 1/4 teaspoon poultry seasoning 1 (14.5 ounce) can … Continue reading Quickest Oyster Dressing EVER!
Ingredients 2 (16 ounce) packages frozen cauliflower 1/4 cup butter 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1 clove … Continue reading Smashed Cauliflower Side Dish
Ingredients 3 cups chicken broth 2 tablespoons olive oil 4 stalks celery, chopped 1/2 large onion, diced 4 green onions, … Continue reading Rice Pilaf with Raisins and Veggies