Chayote Squash With Red Peppers and Ginger
Ingredients 1 tablespoon butter 2 chayotes, chopped 1/2 teaspoon white sugar 4 cloves garlic, chopped 1 teaspoon red pepper flakes … Continue reading Chayote Squash With Red Peppers and Ginger
Tag: Vegetables
Chicken a la Queen
Ingredients 1 (10 ounce) can large refrigerated flaky biscuits 1 (3 pound) rotisserie-roasted chicken 2 tablespoons olive oil 1 large … Continue reading Chicken a la Queen
Tropical Sweet Potato Fries
Ingredients 2 sweet potatoes, unpeeled 2 tablespoons olive oil, or as needed Salt and ground black pepper 1 tablespoon sea … Continue reading Tropical Sweet Potato Fries
Roasted Beets and Sauteed Beet Greens
Ingredients 1 bunch beets with Greens 1/4 cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (optional) … Continue reading Roasted Beets and Sauteed Beet Greens
Broccoli Polonaise
Ingredients 1 pound broccoli, cut into florets 2 tablespoons butter 1/2 cup dry bread crumbs 1 tablespoon grated Parmesan cheese … Continue reading Broccoli Polonaise
Tomato Squash Dish
Ingredients 1 onion, finely diced 1 green bell pepper, chopped 1 clove crushed garlic 1/2 cup grated carrots 2 tablespoons … Continue reading Tomato Squash Dish
Rhubarb Compote Cake
Ingredients Rhubarb Compote: 8 stalks rhubarb, cut into 1/2-inch pieces 3 apples – peeled, cored, and diced 1/2 cup white … Continue reading Rhubarb Compote Cake