Butternut Squash Enchiladas
Ingredients 8 (5 inch) corn tortillas 1/2 unpeeled butternut squash, seeded 1/2 cup water 2 tablespoons olive oil 1 clove … Continue reading Butternut Squash Enchiladas
Ingredients 8 (5 inch) corn tortillas 1/2 unpeeled butternut squash, seeded 1/2 cup water 2 tablespoons olive oil 1 clove … Continue reading Butternut Squash Enchiladas
Ingredients 1 small onion, cut into chunks 1 pound ground lamb 1 pound ground beef 1 tablespoon minced garlic 1 … Continue reading Traditional Gyros
Ingredients 1 (14 ounce) can coconut milk, divided 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon lime juice … Continue reading Coconut Chicken
Ingredients 3 tablespoons cocoa powder 1 1/2 tablespoons white sugar 1 1/2 cups milk 2 tablespoons milk 1 tablespoon cornstarch … Continue reading Cioccolata Calda (Hot Chocolate Italian-Style)
Ingredients 2 eggs Kosher salt to taste Ground black pepper to taste 3/4 cup all-purpose flour 1 cup Italian seasoned … Continue reading Chicken Milanese
Ingredients 1/2 cup cooked rice 2 tablespoons olive oil, divided 1/8 cup minced carrots 1/8 cup celery 6 bell peppers … Continue reading Bolognese Stuffed Bell Peppers
Ingredients 1 small potato, peeled and cubed 1 (16 ounce) package confectioners’ sugar 1 tablespoon milk, or more as needed … Continue reading Gram’s Potato Candy