Thai Pad Thai Noodles

Ingredients 3 cups water 1 (8 ounce) package wide rice noodles 2 1/2 tablespoons vegetable oil 2 cloves garlic, smashed … Continue reading Thai Pad Thai Noodles

Cambodian Tapioca-Banana Pudding

Ingredients 1/2 cup small pearl tapioca 7 cups water, divided 5 medium ripe bananas, sliced 1/4 teaspoon salt 1/2 cup … Continue reading Cambodian Tapioca-Banana Pudding

Bengali Chicken Curry with Potatoes

Ingredients 2 tablespoons olive oil 2 large onions, diced 1 tablespoon ginger-garlic paste 2 large tomatoes, diced 1 teaspoon cayenne … Continue reading Bengali Chicken Curry with Potatoes

Curried Chicken with Rice

Ingredients 2 1/2 pounds cut up chicken pieces 3 tablespoons olive oil 3 tablespoons curry powder 1 (12 ounce) jar … Continue reading Curried Chicken with Rice

Coconut Chicken Stir Fry

Ingredients 1/4 cup butter 1 teaspoon cumin seeds 4 large skinless, boneless chicken breast halves, thinly sliced 2 tablespoons vegetable … Continue reading Coconut Chicken Stir Fry

Egg Foo Young

Ingredients 1 teaspoon sesame oil 1 cup chopped onion 1/4 cup chopped green onion 1/2 cup chopped celery 1 cup … Continue reading Egg Foo Young

Honey Chile Chicken

Ingredients 1 (3 1/2) pound broiler-fryer chicken, cut into pieces 1/2 cup all-purpose flour 1/2 teaspoon salt 3 cups peanut … Continue reading Honey Chile Chicken