Ingredients 1 pound ground beef 1 (15 ounce) can tomato sauce 1 cup sour cream 1 teaspoon dried thyme 3 … Continue reading Rita’s Spinach Casserole

Ingredients 2 tablespoons olive oil 1 clove garlic, crushed 1 onion, diced 1 large tomato, cubed 1 cup kalamata olives, … Continue reading Chungles Pasta

Ingredients 8 whole wheat lasagna noodles 1/2 pound ground turkey 6 cloves garlic, crushed 1 (10 ounce) package frozen chopped … Continue reading Lighter Simple Lasagna Roll Ups

Ingredients 2 (9 inch) unbaked pie crusts 1 pound cubed ham 1 stick pepperoni, finely diced (optional) 3 pounds ricotta … Continue reading Grandma’s Easter Pie

Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, chopped 2 stalks celery, thinly sliced 3 cloves garlic, minced … Continue reading Italian Hot Turkey Sausage and Black-Eyed Peas

Ingredients 1 tablespoon butter 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup chicken broth, divided 1 cup … Continue reading Chicken Milano

Ingredients Cooking spray 2 eggplants, peeled and sliced crosswise 1/4-inch thick 2 teaspoons salt, or as needed 4 eggs, beaten … Continue reading Crunchy Eggplant Parmesan