
Tilapia en Papillote (Tilapia in Parchment)
Ingredients 4 (4 ounce) fillets tilapia Salt and ground black pepper to taste 1 large tomato, chopped 3 cloves garlic, … Continue reading Tilapia en Papillote (Tilapia in Parchment)
Ingredients 4 (4 ounce) fillets tilapia Salt and ground black pepper to taste 1 large tomato, chopped 3 cloves garlic, … Continue reading Tilapia en Papillote (Tilapia in Parchment)
Ingredients 2 trout fillets 2 tablespoons butter 2 tablespoons chopped green onion 1 tablespoon chopped fresh parsley 2 cloves garlic, … Continue reading Baked Trout Fillets
Ingredients 3/4 cup kosher salt 1 gallon cold water 2 pounds peeled and deveined large shrimp (21 to 30 per … Continue reading Lemony Garlic Shrimp with Pasta
Ingredients 1 tablespoon butter 1 tablespoon chopped yellow onion 1 tablespoon all-purpose flour 1/2 teaspoon chicken bouillon granules 1/2 pound … Continue reading Salmon Bisque for Two
Ingredients 2 tablespoons butter 1/2 cup milk 1 pound shredded Cheddar cheese 2 pounds veal cutlets 1 cup all-purpose flour … Continue reading Veal Oscar
Ingredients 1 (14 ounce) can salmon, drained and flaked 1 cup gluten-free bread crumbs 1/2 cup chopped onions 2 eggs, … Continue reading Paleo-ish Salmon Burgers
Ingredients 1/4 cup red curry paste 2 tablespoons olive oil 3 cups coconut milk 3 cups chicken stock 2 limes, … Continue reading Quick Red Curry Soup