Ingredients 2 pounds ricotta cavatelli 1 pound broccoli rabe, chopped 1 tablespoon butter 1 tablespoon olive oil 1 pound Italian … Continue reading Jan’s Cavatelli with Broccoli Rabe

Ingredients 2 cups ricotta cheese 1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry 1 1/2 … Continue reading Ravioli Lasagna

Ingredients 6 ounces fettuccine 1/4 cup all-purpose flour 1/2 teaspoon lemon-pepper seasoning 1 pound chicken breasts, cut into four 1/2-inch … Continue reading Chicken Piccata with Fettuccine

Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed and finely chopped 1/4 teaspoon crushed red pepper flakes, or to … Continue reading The Best Parmesan Chicken Bake

Ingredients 1 (16 ounce) package spaghetti 2 tablespoons olive oil 3 slices bacon, diced 1 large onion, finely chopped 1 … Continue reading Mom’s Spaghetti Bolognese

Ingredients 1 tablespoon butter 1 tablespoon extra-virgin olive oil 2 zucchini, cut into noodle-shape strands 1/2 large yellow onion, minced … Continue reading Shrimp Florentine with Zoodles

Ingredients 1/2 pound large shrimp – peeled and deveined 2 cups fresh broccoli florets 1 (6 ounce) jar sun-dried tomatoes … Continue reading Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair