Zesty Pickled Brussels Sprouts
Ingredients 2 pounds Brussels sprouts, trimmed and cut in half 5 1-pint canning jars with lids and rings 5 cloves … Continue reading Zesty Pickled Brussels Sprouts
Tag: Sauces and Condiments
Tzatziki I
Ingredients 2 cucumbers – peeled, seeded, and quartered 1 tablespoon kosher salt 4 cloves garlic, minced 1 tablespoon lemon juice … Continue reading Tzatziki I
Pickled Asparagus II
Ingredients 1 bunch fresh asparagus spears 1 cup water 1 cup white wine vinegar 1/4 cup brown sugar 4 cloves … Continue reading Pickled Asparagus II
Mom’s Sweet Spaghetti Sauce
Ingredients 2 tablespoons vegetable oil 1/2 onion, minced 1/2 green bell pepper, chopped 1 pound ground beef 4 slices bacon … Continue reading Mom’s Sweet Spaghetti Sauce
Tangy Tomato Dressing
Ingredients 1 cup ketchup 1/2 cup corn syrup 1/4 cup tomato and clam juice cocktail 2 tablespoons tomato sauce 1 … Continue reading Tangy Tomato Dressing
Dipping Sauce
Ingredients 1/2 cup mayonnaise 2 teaspoons ketchup 2 tablespoons prepared horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried … Continue reading Dipping Sauce
Southern Sweet Ham Glaze
Ingredients 1 cup packed brown sugar 1 cup molasses 3/4 cup spicy brown mustard 1/4 cup bourbon (optional) 1 1/2 … Continue reading Southern Sweet Ham Glaze