Bonnie’s Fried Cabbage
Ingredients 5 slices bacon 2 tablespoons butter 1 head cabbage, sliced into thin strips 1 small yellow onion, diced 1 … Continue reading Bonnie’s Fried Cabbage
Tag: Vegetables
Fried Irish Cabbage with Bacon
Ingredients 1 (12 ounce) package bacon 1/4 cup bacon drippings 1 small head cabbage, cored and finely chopped Ground black … Continue reading Fried Irish Cabbage with Bacon
Green Beans Kids are Sure to Eat
Ingredients 1 (15 ounce) can green beans, drained 1 tablespoon butter 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 … Continue reading Green Beans Kids are Sure to Eat
Indian Stuffed Eggplant
Ingredients 1 quart vegetable oil for frying 4 small eggplants, halved lengthwise 1/2 cup ghee (clarified butter) 1 large onion, … Continue reading Indian Stuffed Eggplant
Chipotle Garnet Yams
Ingredients 4 large garnet yams 2 chipotle chiles in adobo sauce, finely chopped 1/4 cup softened butter 1/4 cup brown … Continue reading Chipotle Garnet Yams
Curried Zucchini Corn Fritters
Ingredients 3 cups shredded zucchini 2 ears fresh corn, kernels cut from cob 1/4 cup finely chopped onion 1/4 cup … Continue reading Curried Zucchini Corn Fritters
Low Carb Zucchini Pancakes
Ingredients 1 pound zucchini, grated Salt to taste 1/4 cup freshly grated Parmesan cheese 2 eggs 2 green onions, chopped … Continue reading Low Carb Zucchini Pancakes