Dee’s Roast Pork for Tacos
Ingredients 4 pounds pork shoulder roast 2 (4 ounce) cans diced green chilies, drained 1/4 cup chili powder 1 teaspoon … Continue reading Dee’s Roast Pork for Tacos
Ingredients 4 pounds pork shoulder roast 2 (4 ounce) cans diced green chilies, drained 1/4 cup chili powder 1 teaspoon … Continue reading Dee’s Roast Pork for Tacos
Ingredients 1 pound ground beef 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon butter 1 onion, diced 2 … Continue reading Mitzie’s Beef Stroganoff
Ingredients 1 recipe pastry for a 9 inch single crust pie 2/3 cup butter 1 cup golden syrup 1 cup … Continue reading Mom’s Butter Tarts
Ingredients 5 potatoes, peeled and cubed 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 6 fresh … Continue reading Vegetable Shepherd’s Pie with Baked Beans
Ingredients 1 tablespoon olive oil 1 carrot, diced 1 stalk celery, diced 1 thin slice onion, diced 1/2 teaspoon chopped … Continue reading Easy Pasta Fagioli
Ingredients 3 tablespoons extra virgin olive oil, divided 10 chicken tenderloins Salt and pepper to taste 1 (26 ounce) jar … Continue reading Spicy Chicken Spaghetti
Ingredients 1 pound thinly sliced chicken breasts, cut into thin strips 3 limes, juiced, divided 2 teaspoons ground cumin, divided … Continue reading "Skinny" Chicken Tacos