Moroccan-Style Stuffed Acorn Squash
Ingredients 2 tablespoons brown sugar 1 tablespoon butter, melted 2 large acorn squash, halved and seeded 2 tablespoons olive oil … Continue reading Moroccan-Style Stuffed Acorn Squash
Ingredients 2 tablespoons brown sugar 1 tablespoon butter, melted 2 large acorn squash, halved and seeded 2 tablespoons olive oil … Continue reading Moroccan-Style Stuffed Acorn Squash
Ingredients 3 acorn squash, halved and seeded 2 tablespoons stick margarine 1 cup chopped onions 3 cups peeled, seeded, and … Continue reading Apple-Stuffed Acorn Squash
Ingredients 1 tablespoon olive oil 1 acorn squash, halved and seeded 1 apple, diced 2 tablespoons diced celery 2 tablespoons … Continue reading Baked Acorn Squash with Apple Stuffing
Ingredients Cooking spray 2 acorn squash, halved and seeded 1/4 cup butter, divided 4 teaspoons minced garlic, divided Salt and … Continue reading Garlic Butter Acorn Squash
Ingredients 2 small acorn squashes – peeled, seeded, and cut into 1-inch cubes 6 fresh sage leaves, shredded 1/2 cup … Continue reading Buttery and Savory Acorn Squash
Ingredients 2 medium acorn squash, halved and seeded 4 tablespoons fresh orange juice 1/2 teaspoon ground ginger 1/4 teaspoon ground … Continue reading Gingered Acorn Squash
Ingredients 1 large acorn squash 2 teaspoons ground cinnamon 1/2 cup crushed pineapple, drained 1 teaspoon ground nutmeg 1/2 teaspoon … Continue reading Pineapple Cinnamon Stuffed Acorn Squash