Ingredients 3 tablespoons vegetable oil, divided 2 onions, peeled and quartered 3 tomatoes, quartered 2 small green chile peppers 2 … Continue reading Egg and Potato Curry

Ingredients For the marinade: 2 teaspoons Dijon mustard 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons canola oil … Continue reading Indian Fish Curry

Ingredients Garam Masala: 1/4 teaspoon cardamom seeds 3 whole cloves 3 (1 inch) pieces cinnamon stick 2 tablespoons vegetable oil … Continue reading Prawn Malai Curry

Ingredients 3 tablespoons mustard seed 5 green chile peppers, diced 1/4 cup vegetable oil 4 medium onions, chopped 1 teaspoon … Continue reading Indian Mustard Fish

Ingredients 2 tablespoons olive oil 2 large onions, diced 1 tablespoon ginger-garlic paste 2 large tomatoes, diced 1 teaspoon cayenne … Continue reading Bengali Chicken Curry with Potatoes