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Ingredients 5 stalks celery 1 large onion, quartered – divided 1 lemon, quartered – divided 4 sprigs fresh rosemary, divided … Continue reading Herb-Roasted Cornish Hens

Ingredients 1/3 cup all-purpose flour 1 pound veal cutlets, pounded thin 1 tablespoon olive oil 1 tablespoon butter 1/2 cup … Continue reading Tomato Veal Scallopini

Ingredients 3 tablespoons extra-virgin olive oil 3 cloves garlic, roughly chopped 1 large onion, sliced 2 red bell peppers, seeded … Continue reading Ratatouille with Chickpeas