Middle Eastern Balela Salad
Ingredients 1 (15 ounce) can chickpeas, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 2 ripe … Continue reading Middle Eastern Balela Salad
Ingredients 1 (15 ounce) can chickpeas, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 2 ripe … Continue reading Middle Eastern Balela Salad
Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 teaspoon ground cumin 1 teaspoon water 1 mango, peeled … Continue reading Cucumber, Mango, and Black Bean Salad
Ingredients 2 (15 ounce) cans cannellini beans, drained and rinsed 1 tablespoon olive oil 1 red onion, chopped 1 tablespoon … Continue reading Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash
Ingredients 1 (19 ounce) can fava beans, drained 2 medium fresh tomatoes, chopped 1 small onion, diced 1 cucumber, diced … Continue reading Fava Bean Salad
Ingredients 1 (14.5 ounce) can green beans, drained 1 (14.5 ounce) can wax beans, drained 1 (15.25 ounce) can red … Continue reading Three Bean Salad I
Ingredients 2 tablespoons extra-virgin olive oil 1 onion, thinly sliced 1 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1/2 … Continue reading Boy, Oh Boy, Black Bean Salad
Ingredients 2 cups shelled edamame (green soybeans) 2 cups cooked chickpeas 1/3 cup minced red onion 1/3 cup minced red … Continue reading Chickpea and Edamame Salad