Traditional Blackberry Cobbler
Ingredients 2 pounds frozen blackberries, thawed 1 1/4 cups white sugar 1 1/2 tablespoons all-purpose flour 1 1/2 tablespoons butter … Continue reading Traditional Blackberry Cobbler
Ingredients 2 pounds frozen blackberries, thawed 1 1/4 cups white sugar 1 1/2 tablespoons all-purpose flour 1 1/2 tablespoons butter … Continue reading Traditional Blackberry Cobbler
Ingredients Frosting: 3 cups confectioners’ sugar 1/2 (8 ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon vanilla … Continue reading Clone of a Cranberry Bliss Bar
Ingredients 1 3/4 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted … Continue reading Cranberry-Hazelnut Coffee Cake
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves … Continue reading Jam Cake
Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 2 teaspoons baking powder 1 teaspoon kosher salt 1/4 teaspoon … Continue reading Blackberry Grunt
Ingredients 3 tablespoons cornstarch 1/4 cup cold water 4 cups fresh blackberries 1/2 cup white sugar 1/2 cup brown sugar … Continue reading Crumbly Blackberry Cobbler
Ingredients Cooking spray (such as Pam) 1 (18.25 ounce) package strawberry cake mix 1 cup water 1/3 cup vegetable oil … Continue reading Ruby’s Strawberry Jell-O® Flan Cake