Beef Tenderloin With Roasted Shallots
Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups … Continue reading Beef Tenderloin With Roasted Shallots
Tag: Bordeaux
Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups … Continue reading Beef Tenderloin With Roasted Shallots