Ingredients 6 beets, peeled 6 potatoes, peeled and diced 2 carrots, peeled and diced 1 parsley root with greens, peeled … Continue reading Omi’s Borscht

Ingredients 3 pounds bone-in beef shank 2 tablespoons vegetable oil 1 onion, chopped 6 cups water 1/2 pound carrots, cut … Continue reading Borscht II

Ingredients 6 cups water 1 cup white kidney beans 4 medium beets, peeled and shredded 6 cups water 4 large … Continue reading Ukrainian Borscht

Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium … Continue reading Ukrainian Red Borscht Soup

Ingredients 1 (1 inch thick) slice bone-in beef shank 3 quarts water 1 onion, chopped 1 cup chopped carrots 1/2 … Continue reading Beef and Beet Borscht

Ingredients 30 fluid ounces chicken broth, or more as needed 1 pound cubed beef stew meat 2 potatoes, chopped 12 … Continue reading Django’s Southern Borscht

Ingredients 2 (15 ounce) cans whole baby beets 3/4 cup vegetable broth, or more if needed 1/2 cup sour cream … Continue reading Sweet and Sour Borscht Shooters