Ingredients 2 1/4 pounds leg of lamb 8 cups water 3 onions, chopped 3 turnips, chopped 2 carrots, chopped 1 … Continue reading Scotch Broth II

Ingredients 2 tablespoons olive oil 4 stalks celery, cut into 4-inch pieces 2 carrots, cut into large chunks 1 potato, … Continue reading Gluten-Free Vegan Stock for the Slow Cooker

Ingredients 1 tablespoon olive oil 2 onions, cut into chunks 1 celeriac (celery root), chopped 1 cup potato peelings 1 … Continue reading Bramblett’s Vegetable Stock

Ingredients 1 tablespoon olive oil 5 cloves garlic, thinly sliced 4 green onions, coarsely chopped 1 1/2 pounds asparagus, trimmed … Continue reading Garlic Asparagus Soup

Ingredients 3 tablespoons butter, divided 1 small onion, finely chopped 5 tablespoons unbleached all-purpose flour 2 1/2 cups water 2 … Continue reading KFC® Copycat Gravy

Ingredients 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bunch green … Continue reading Basic Vegetable Stock