Ingredients 4 cups ground carrots 2 (15 ounce) cans crushed pineapple, drained 1 1/2 cups vegetable oil 3 cups white … Continue reading Mary Anne’s Carrot Cake

Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 3 teaspoons ground cinnamon 1 1/2 teaspoons salt 1 1/2 cups … Continue reading Pat’s Award Winning Carrot Cake

Ingredients 4 eggs 3/4 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups whole wheat … Continue reading Healthier Carrot Cake III

Ingredients 2 eggs 1 cup white sugar 2/3 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda … Continue reading Carrot Cake XII

Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 2 cups white sugar 1 cup vegetable … Continue reading Grandma’s Carrot Cake