Ingredients Teriyaki Chicken Tacos 1 (160 mL) pouch Vh Teriyaki Stir-Fry Sauce PAM for Grilling 8 ounces skinless boneless chicken … Continue reading Grilled Zucchini, Eggplant and Red Onion Fusilli with Parmesan Cheese with Teriyaki Chicken Tacos
Ingredients 1 (375 g) package Catelli Bistro Tri-Colour Fusilli 6 cups thinly sliced kale 8 slices bacon, cooked and crumbled … Continue reading Catelli Bistro Kale Caesar Pasta Salad
Ingredients 1 (375 g) package Catelli Bistro Tri-Colour Rotini 4 cups small broccoli florets 1 cup frozen shelled edamame, thawed … Continue reading Catelli Bistro Beef and Broccoli Salad
Ingredients 1 (375 g) package Catelli Bistro Tri-Colour Penne 1 cup chopped asparagus 3 portobello mushroom caps, gills removed 1 … Continue reading Catelli Bistro Grilled Portobello and Spinach Pasta Salad
Ingredients 1 (375 g) package Catelli Bistro Tri-Colour Rainbows 2 cups baby arugula 1 cup cherry tomatoes, halved 1 cup … Continue reading Catelli Bistro Rainbow Pasta Salad with Lemon Tahini Dressing
Ingredients Honey Garlic Chicken Kabobs 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 cup Vh Honey Garlic … Continue reading Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs
Ingredients 1 (375 g) package Catelli Bistro Tri-Colour Rotini 8 ounces surimi crabmeat, shredded 1 cup chopped cucumber 2 green … Continue reading Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing
