Ingredients 1 pound thick-cut bacon strips, diced 2 pounds potatoes, diced 1 onion, minced 2 cloves garlic, minced 2 tablespoons … Continue reading New England Razor Clam Chowder

Ingredients 4 (6.5 ounce) cans minced clams 2 (28 ounce) cans crushed tomatoes 2 (29 ounce) cans diced tomatoes 7 … Continue reading Manhattan Style Clam Chowder

Ingredients 8 (6.5 ounce) cans minced clams, drained with juice reserved 4 ounces bacon, chopped 2 cups finely chopped onion … Continue reading Mari’s Clam Lovers Chowder

Ingredients 1/2 pound bacon, cut into 1/2 inch pieces 5 unpeeled potatoes, diced 2 carrots, diced Salt and pepper to … Continue reading Cindy’s Awesome Clam Chowder

Ingredients 1 tablespoon vegetable oil 1 large onion, chopped 5 stalks celery, sliced 4 carrots, sliced 4 cups peeled, cubed … Continue reading Hatteras Style Clam Chowder

Ingredients 2 slices thick-cut bacon, cut into small dice 1 large onion, cut into medium dice 1/2 teaspoon dried thyme … Continue reading Classic Clam Chowder

Ingredients 3 tablespoons butter 4 (1 inch) cubes salt pork 3 ribs celery, diced 1 Spanish onion, diced 1 clove … Continue reading New England-Style Clam Chowder