Beef Burgundy II
Ingredients 1/4 cup all-purpose flour Salt and pepper 2 pounds beef stew meat, cut into 1 1/2 inch pieces 7 … Continue reading Beef Burgundy II
Tag: Cooking With Wine
Ingredients 1/4 cup all-purpose flour Salt and pepper 2 pounds beef stew meat, cut into 1 1/2 inch pieces 7 … Continue reading Beef Burgundy II