Ingredients 2 3/4 cups water, divided 2 cups uncooked couscous 1/2 cup raisins 1 1/2 tablespoons olive oil 1 1/2 … Continue reading Curried Couscous with Asparagus and Bleu Cheese

Ingredients 1 cup water 2 tablespoons butter 1 cup whole wheat couscous 2 tablespoons extra-virgin olive oil 1 (15 ounce) … Continue reading Kate’s Kale Couscous

Ingredients 1 head cauliflower, cut into large chunks 1 tablespoon olive oil 1 red bell pepper, chopped small 2 shallots, … Continue reading Paleo Cauli Couscous

Ingredients Couscous Pudding: 2/3 cup water 1/2 cup couscous 1/4 teaspoon salt 2 cups fat-free milk 1/4 cup white sugar … Continue reading Couscous Pudding with Caramelized Pecans

Ingredients 1 (8 ounce) package tempeh, cut into 1/2 inch squares 16 fresh white mushrooms 1 medium eggplant, cut into … Continue reading Tempeh Kabobs with Moroccan Couscous

Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped 1/2 cup chopped sun-dried tomatoes 1 tablespoon chopped fresh dill … Continue reading Curried Couscous with Spinach and Chickpeas

Ingredients 2 teaspoons butter 1 cup pearl (Israeli) couscous 2 cups chicken broth 1/2 cup heavy cream 1/4 cup diced … Continue reading Israeli Couscous and Cheese