Chef John’s Cream of Asparagus Soup
Ingredients 2 tablespoons butter 1 onion, finely diced Salt to taste 4 cups chicken broth 2 cups water 2 pounds … Continue reading Chef John’s Cream of Asparagus Soup
Tag: Cream Soups
Brie Soup
Ingredients 6 cups chicken stock 1/4 cup butter 8 tablespoons all-purpose flour 12 ounces Brie cheese 3/8 cup white wine … Continue reading Brie Soup
Celery and Stilton Soup
Ingredients 2 tablespoons margarine 1 onion, thinly sliced 3/4 cup chopped celery 4 1/4 cups water 3 3/4 ounces Stilton … Continue reading Celery and Stilton Soup
Cold Cucumber Cream Soup
Ingredients 2 tablespoons vegetable oil 1 large sweet onion, peeled and chopped 6 large cucumbers – peeled, seeded, and cut … Continue reading Cold Cucumber Cream Soup
Wisconsin Cheese Soup II
Ingredients 1 cup sliced carrots 2 cups chopped broccoli 1 cup water 1 teaspoon chicken bouillon granules 1/4 cup chopped … Continue reading Wisconsin Cheese Soup II
Cream of Broccoli Soup V
Ingredients 1 head fresh broccoli 3 tablespoons butter 3 tablespoons minced onion 1 stalk celery with leaves, chopped 3 tablespoons … Continue reading Cream of Broccoli Soup V
Creamy Green Bean and Potato Soup
Ingredients 3 cups fresh green beans, trimmed and cut into 1-inch pieces 1 tablespoon baking soda 1 1/2 cups peeled … Continue reading Creamy Green Bean and Potato Soup