Ingredients Crust: 1 cup all-purpose flour 5 tablespoons confectioners’ sugar 1/2 cup butter Filling 1 1/2 cups white sugar 1/4 … Continue reading Grandma Bev’s Rhubarb Dessert (Rhubarb Crisp)

Ingredients 4 cups chopped rhubarb 3/4 cup white sugar 2 tablespoons quick-cooking tapioca 1/2 teaspoon salt 1/2 (10 ounce) package … Continue reading Royal Rhubarb Crisp

Ingredients Crust: 1 cup all-purpose flour 1 cup brown sugar 3/4 cup rolled oats 1/2 cup melted butter Fruit Layer: … Continue reading Grandma Donna’s Rhubarb Crisp

Ingredients 3 cups diced fresh rhubarb 1 tablespoon all-purpose flour 1/2 cup white sugar 1 tablespoon water 1 teaspoon ground … Continue reading Mom’s Rhubarb Crisp

Ingredients 8 cups diced rhubarb 1 cup white sugar 3 tablespoons all-purpose flour 1 1/2 cups all-purpose flour 1 cup … Continue reading Rhubarb Butter Crunch

Ingredients 3 cups diced rhubarb 1 1/4 cups white sugar 2 tablespoons all-purpose flour 1 large egg 1/2 teaspoon ground … Continue reading Glenn’s Rhubarb Crumble