Ingredients 1/4 cup salt 8 cups water 12 duck breast halves 12 slices bacon 1 (16 ounce) bottle Italian-style salad … Continue reading Bacon Wrapped Duck Breasts

Ingredients 2 teaspoons salt 2 teaspoons paprika 1 teaspoon black pepper 1 (5 pound) whole duck 1/2 cup melted butter … Continue reading Roasted Duck

Ingredients 1 (4 pound) whole duck, dressed, innards reserved 4 cloves garlic, crushed 3 tablespoons crushed black peppercorns 3 (.18 … Continue reading Buckshot Duck with Wild and Brown Rice Stuffing

Ingredients 1 (3 pound) whole chicken, boned salt and pepper to taste Creole seasoning to taste 1 (4 pound) duck, … Continue reading Turducken

Ingredients 1/4 cup Worcestershire sauce 2 tablespoons olive oil 1/2 teaspoon hot sauce 2 tablespoons minced garlic 1/4 teaspoon black … Continue reading Grilled Wild Duck Breast

Ingredients 2 (8 ounce) boneless duck breast halves, skin on Salt and ground black pepper to taste 2 teaspoons fresh … Continue reading Sous Vide Duck Breast

Ingredients 2 skin-on, boneless duck breast halves Rub: 1 tablespoon olive oil 1 tablespoon ground black pepper 2 teaspoons ground … Continue reading Pastrami-Spiced Duck Breast Reuben