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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: English

Steamed Cranberry Pudding

Steamed Cranberry Pudding

Ingredients 2 teaspoons baking soda 1/2 cup hot water 1 tablespoon white sugar 1/2 cup molasses 2 cups whole cranberries … Continue reading Steamed Cranberry Pudding

Burgundy Chicken Pie

Burgundy Chicken Pie

Ingredients 2 onions, chopped 2 teaspoons vegetable oil 4 boneless skinless chicken breasts, cut into cubes 6 ounces button mushrooms, … Continue reading Burgundy Chicken Pie

Date Loaf Cake

Date Loaf Cake

Ingredients 1 cup dates, pitted and chopped 1 cup dark brown sugar 1/4 cup margarine 1 cup boiling water 1 … Continue reading Date Loaf Cake

Classic Victoria Sponge Cake

Classic Victoria Sponge Cake

Ingredients 1 tablespoon unsalted butter, softened, divided Cake: 3/4 cup unsalted butter, softened, plus additional for greasing 3/4 cup white … Continue reading Classic Victoria Sponge Cake

Marmite Mince

Marmite Mince

Ingredients 1 tablespoon butter 2 small onion, diced 1 pound lean ground beef 4 teaspoons yeast extract spread, e. G. … Continue reading Marmite Mince

Fruit Preserve Sandwich Cookies

Fruit Preserve Sandwich Cookies

Ingredients 1 cup all-purpose flour 1/4 cup butter 1 egg 2 tablespoons ground almonds 1/4 cup white sugar 1 cup … Continue reading Fruit Preserve Sandwich Cookies

Melting Biscuits

Melting Biscuits

Ingredients 1/2 cup butter, softened 3/8 cup white sugar 1 teaspoon vanilla extract 1 egg yolk 1 cup self-rising flour … Continue reading Melting Biscuits

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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