Ingredients 1 (.25 ounce) package unflavored gelatin 1/4 cup cold water 1/2 cup glucose syrup 1 tablespoon glycerin 2 tablespoons … Continue reading Rolled Fondant

Ingredients 6 cups confectioners’ sugar, sifted 1/2 cup water 2 tablespoons light corn syrup 1 teaspoon almond extract Directions In … Continue reading Quick Pour Fondant Icing

Ingredients 1 cup light corn syrup 1 cup shortening 1/2 teaspoon salt 1 teaspoon clear vanilla extract 2 pounds confectioners’ … Continue reading Rolled Buttercream Fondant

Ingredients 1/2 cup butter 2/3 cup sweetened condensed milk 6 cups confectioners’ sugar, or more as needed 1 dash vanilla … Continue reading Cake Fondant

Ingredients 2 cups sifted confectioners’ sugar 3 tablespoons butter, softened 3 tablespoons light corn syrup 1/4 teaspoon salt Directions Sift … Continue reading Fondant for Chocolate Cherries

Ingredients 1 tablespoon unflavored gelatin 1/4 cup water 1/2 cup corn syrup 1 tablespoon vegetable oil 2 tablespoons shortening 8 … Continue reading Rolling Fondant

Ingredients 6 cups confectioners’ sugar, sifted 5 fluid ounces water 2 tablespoons light corn syrup 3 (1 ounce) squares unsweetened … Continue reading Quick Pour Chocolate Fondant