Ingredients 3 egg whites at room temperature 1/4 cup white sugar 1/4 teaspoon cream of tartar 1 dash peppermint extract, … Continue reading French Peppermint Cookies with Chocolate Ganache

Ingredients 1 tablespoon softened butter 2 ripe pears – peeled, cored, and sliced, or more to taste 3 eggs 3/4 … Continue reading Pear Clafouti

Ingredients 1 pound ripe peaches – peeled, pitted and sliced 1 tablespoon lime juice 2 cups white sugar, divided 3 … Continue reading Peach Gelee Candy

Ingredients 6 cups water 1 lemon, zested and juiced 4 Bosc pears – cored, peeled, stems left on 1 vanilla … Continue reading Poached Pears Belle Helene

Ingredients 1 recipe unsweetened pastry for a 9-inch single crust pie 1/2 cup grainy brown mustard 3 large ripe tomatoes, … Continue reading Tarte aux Moutarde (French Tomato and Mustard Pie)

Ingredients 2 cups milk 1/4 cup white sugar 2 egg yolks 1 egg 1/4 cup cornstarch 1/3 cup white sugar … Continue reading Pastry Cream

Ingredients 1/4 cup almond paste 1/4 cup white sugar 3 tablespoons unsalted butter, softened 1 egg 1/4 teaspoon vanilla extract … Continue reading Galette des Rois