Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 2 1/2 teaspoons salt 1 3/4 cups unsweetened pineapple juice 2 … Continue reading Frog Eye Salad

Ingredients 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces 3 stalks celery, chopped 5 pounds … Continue reading Dill Lemon Chicken Pasta Salad

Ingredients 1 1/2 cups seashell pasta 1/4 cup cashews 3 boneless, chicken breast halves – cooked, skinned 3 ounces pineapple … Continue reading Chicken Seashell Salad

Ingredients 1 (16 ounce) package Rosa Marina (orzo) pasta 2 (15 ounce) cans mandarin oranges, drained and juice reserved 1 … Continue reading Rosa Marina Fruit Salad

Ingredients 1 cup water 2 tablespoons butter 1/2 teaspoon garlic powder 1 cup couscous 4 ounces cooked ham, cut into … Continue reading Ham and Pineapple Couscous Salad

Ingredients 1 teaspoon olive oil, or as needed 5 green onions, white parts only, chopped, or more to taste 4 … Continue reading Couscous Fruit Salad

Ingredients Couscous: 3 cups low-sodium chicken broth 2 cups pearl (Israeli) couscous 1 cup dried cranberries 1/2 cup sunflower seed … Continue reading Israeli Couscous with Cranberries, Walnuts, and Sunflower Seeds