Roast Goose with Wild Rice Stuffing
Ingredients 4 cups cooked wild rice 2/3 cup chopped toasted hazelnuts 2 Granny Smith apples – peeled, cored and chopped … Continue reading Roast Goose with Wild Rice Stuffing
Tag: Game Meats
Bacon Wrapped Duck Breasts
Ingredients 1/4 cup salt 8 cups water 12 duck breast halves 12 slices bacon 1 (16 ounce) bottle Italian-style salad … Continue reading Bacon Wrapped Duck Breasts
Venison Scaloppini
Ingredients 1 egg 1/3 cup light cream 1 cup fine bread crumbs 1 cup grated Parmesan cheese 1/4 cup minced … Continue reading Venison Scaloppini
Venison Tenderloin
Ingredients 4 pounds venison tenderloin 1 cup red wine 1/2 cup apple cider vinegar 1 medium onion, chopped 2 cloves … Continue reading Venison Tenderloin
Venison Barbeque
Ingredients 1 (16 ounce) bottle Italian-style salad dressing 4 (1/2 pound) venison steaks Directions Marinate the venison meat over night … Continue reading Venison Barbeque
Braised Venison with Rosemary and Shiitake
Ingredients 2 tablespoons bacon drippings 1 1/2 pounds venison, cut into 2 inch cubes 2 cups fresh shiitake mushrooms, stemmed … Continue reading Braised Venison with Rosemary and Shiitake
Roasted Duck
Ingredients 2 teaspoons salt 2 teaspoons paprika 1 teaspoon black pepper 1 (5 pound) whole duck 1/2 cup melted butter … Continue reading Roasted Duck