Ingredients 4 pork chops 1 sleeve buttery crackers (such as Keebler Club crackers), crushed 1/2 teaspoon Greek seasoning (such as … Continue reading Schnitzel with a Twist

Ingredients 4 slices bacon 1 tablespoon bacon drippings 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon smoked paprika … Continue reading Oktoberfest Chicken and Red Cabbage

Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped Salt and pepper to … Continue reading Fried Cabbage and Egg Noodles

Ingredients 1 (12 ounce) package pork sausage, halved lengthwise 2 tablespoons vegetable oil butter spread 1 (32 ounce) jar sauerkraut, … Continue reading Sausage ‘n Kraut

Ingredients 2 eggs 1 cup white sugar 1/2 teaspoon lemon zest 1/8 teaspoon anise oil 2 cups sifted all-purpose flour … Continue reading Springerle IV

Ingredients 1 (3 pound) pork shoulder roast, well-trimmed and trimmings reserved 2 (20 ounce) cans sauerkraut, undrained 1/2 cup applesauce … Continue reading Pork, Sauerkraut and Dumplings

Ingredients 3 tablespoons butter 1 1/2 cups white sugar 2 eggs 1 egg yolk 1 teaspoon lemon juice 2 1/3 … Continue reading Zimtsterne