Ingredients 1 large turkey breast 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin Salt and ground black pepper to taste … Continue reading Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta
Ingredients 1 1/2 yards of large sausage casing, about 2 to 3 inches wide 4 pounds lean pork meat 2 … Continue reading Andouille Sausage
Ingredients 1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder … Continue reading Foolproof Rib Roast
Ingredients 1 1/2 pounds meaty frog legs 1 cup milk 1 eggs, lightly beaten, divided 1 teaspoon garlic powder 1/2 … Continue reading Fried Frog Legs with Creamy Onion-Mushroom Gravy
Ingredients 4 large cloves garlic, peeled 1 1/2 teaspoons coarse salt 2 tablespoons olive oil 1 tablespoon whole black peppercorns … Continue reading Portuguese Pork with Red Peppers
Ingredients 2 cups mascarpone cheese 1/3 cup Hershey’s Cocoa Powder 1 teaspoon vanilla extract 1/2 cup honey 3/4 cup chopped … Continue reading Chocolate-Mascarpone Phyllo Triangles
Ingredients 2 large sweet potatoes 2 teaspoons olive oil Salt to taste 6 ounces ground chorizo 1/2 cup diced onion … Continue reading Cheesy Chorizo and Egg Sweet Potato Boats
