Ingredients 3 1/3 cups water 2/3 cup uncooked grits 1/4 teaspoon salt 1/4 cup butter 1/2 teaspoon minced garlic 2 … Continue reading Momma’s Shrimp and Cheese Grits

Ingredients 6 cups water 2 cups uncooked grits 1/2 cup butter, divided 3 cups shredded Cheddar cheese, divided 1 pound … Continue reading Southern Grits Casserole

Ingredients 1 cup stone-ground white corn grits 3 cups vegetarian chicken-flavored broth 4 dried morel mushrooms, or more to taste … Continue reading Creamy Morel Mushroom Grits

Ingredients 1 cup water 1 pinch salt 6 tablespoons grits 2 tablespoons olive oil 1/2 cup diced tasso ham 2 … Continue reading Shrimp and Grits Louisiana Style

Ingredients 3 cups shrimp stock, divided 1 cup finely ground cornmeal 1 tablespoon butter 1/2 cup shredded sharp Cheddar cheese … Continue reading Arron’s Shrimp and Grits

Ingredients 3/4 cup yellow stone-ground grits 3 cups milk 1/8 cup extra virgin olive oil 1 teaspoon butter 1 small … Continue reading Lowcountry Shrimp and Grits

Ingredients 6 cups water 1 1/2 cups dry grits 1/2 pound processed cheese food, cubed 1/2 pound sharp Cheddar cheese, … Continue reading Green Chile and Egg Grits