Ingredients 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise 2 tablespoons olive oil 1 (8 ounce) … Continue reading Roasted Red Pepper Sub

Ingredients 2 tablespoons olive oil, divided 1 onion, cut into matchstick-size pieces 1 green bell pepper, cut into matchstick-size pieces … Continue reading Seitan Philly Cheese Steak Sandwiches

Ingredients 1 pound ground chicken 1/4 cup grated Parmesan cheese 1/2 cup dry bread crumbs 1/2 cup oil-packed sun-dried tomatoes, … Continue reading Chicken Sausage Heroes

Ingredients 1 cup pitted kalamata olives 1 cup pitted green olives 1/2 cup fresh basil leaves 1 tablespoon finely chopped … Continue reading Muffuletta

Ingredients 4 slices whole grain bread 4 tablespoons goat cheese 1/2 cucumber, thinly sliced 4 cherry tomatoes, thinly sliced 1/4 … Continue reading Sublime Oxford Sandwich

Ingredients 1 (3 pound) beef brisket 1 envelope onion soup mix 1 (14 ounce) can beef broth 8 large French … Continue reading Slow Cooker 3-Ingredient French Dips

Ingredients 1 tablespoon canola oil 1 head cabbage, chopped 2 tablespoons garlic basil spread (see footnote for recipe link) 1 … Continue reading Hot Pat