Ingredients 1/3 cup all-purpose flour 1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut … Continue reading Raleys Irish Corned Beef Stew

Ingredients 2 1/4 pounds cubed beef stew meat 1 onion, chopped 4 potatoes, peeled and cut into bite-size pieces 4 … Continue reading Irish Canadian Beef Stew

Ingredients 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 1 1/2-inch cubes 1 pound … Continue reading Irish Beef Stew

Ingredients 4 slices bacon, chopped 2 pounds cubed lamb stew meat Salt and ground black pepper to taste 2 stalks … Continue reading JG’s Irish Lamb Stew

Ingredients 2 tablespoons olive oil 3 bay leaves 1/4 cup all-purpose flour, or as needed 2 pounds beef stew meat, … Continue reading Ultimate Guinness® Beef Stew

Ingredients 4 slices bacon, cut into small pieces 2 1/2 pounds boneless beef chuck, cut into 2-inch pieces 1 teaspoon … Continue reading Beef and Guinness® Stew

Ingredients 1 pound ground beef 4 cups water, or more as needed 1 teaspoon salt 5 pounds potatoes, peeled 3 … Continue reading Tammy’s Irish Stew