Ingredients 2 tablespoons soy sauce 1 tablespoon sake (Japanese rice wine) 2 teaspoons grated fresh ginger 1 1/2 pounds boneless, … Continue reading Chicken Karaage (Japanese Fried Chicken)

Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness Salt and pepper to taste 2 tablespoons … Continue reading Chicken Katsu

Ingredients 4 center cut pork chops, thinly sliced 1/4 cup mirin (Japanese sweet wine) 1/4 cup rice vinegar 1/2 cup … Continue reading My Fly Stir-Fry

Ingredients 1 1/2 pounds whole pork belly 1/2 cup soy sauce 1/2 cup packed brown sugar 1/2 cup water 1/2 … Continue reading Okinawa Shoyu Pork

Ingredients 1 (.25 ounce) package unflavored gelatin 2 tablespoons hot water 3 tablespoons white sugar 2 cups fresh brewed coffee … Continue reading Coffee Jelly

Ingredients 1 cup all-purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon salt 4 teaspoons powdered green … Continue reading Green Tea Layer Cake

Ingredients 1 tablespoon peanut oil 1 pound beef round steak, sliced diagonally into 3 inch pieces 1/2 cup beef stock … Continue reading Sukiyaki Beef