Ingredients Pudding: 8 cups cold milk 1 1/2 cups semolina 2 eggs 3 tablespoons rose water SYRUP: 4 cups white … Continue reading Layali Libnan (Lebanese Nights)

Ingredients 1/2 cup plain yogurt 1/4 cup water 2 tablespoons fresh lemon juice 1 tablespoon distilled white vinegar 1 tablespoon … Continue reading Lamb Shawarma

Ingredients 1/2 cup ground black pepper 1/2 cup ground cumin 1/2 cup paprika 1/4 cup ground coriander 1/4 cup ground … Continue reading Lebanese Seven Spices

Ingredients 1 pound ground beef 1/2 pound ground lamb 1 white onion, finely chopped 3/4 cup pine nuts 1/8 teaspoon … Continue reading Mediterranean Meat Pies (Sfeeha)

Ingredients 1/2 cup malt vinegar 1/4 cup plain yogurt 1 tablespoon vegetable oil Salt and pepper to taste 1 teaspoon … Continue reading Chicken Shawarma

Ingredients 8 cut up chicken pieces 8 medium potatoes, peeled and quartered Salt to taste Ground white pepper to taste … Continue reading Lebanese Chicken and Potatoes

Ingredients 6 large zucchinis 1 pound chopped top round steak 1 cup white rice 1 teaspoon ground nutmeg Salt and … Continue reading Lebanese Stuffed Zucchini (Coosa/Koosa)