Ingredients 6 cups beef stock 1 cup dry lentils 1 tablespoon olive oil, or to taste 1 onion, chopped 1 … Continue reading Moroccan Harira (Bean Soup)

Ingredients 1/4 cup olive oil 4 large carrots, chopped 1 large white onion, finely chopped 2 teaspoons kosher salt 2 … Continue reading Moroccan Lentil Soup with Veggies

Ingredients 2 tablespoons olive oil 1/2 onion, diced 1 clove garlic, minced 1/4 cup diced tomatoes, drained 5 cups chicken … Continue reading Turkish Red Lentil Soup with Mint

Ingredients 2 tablespoons olive oil 1 large yellow onion, chopped 1 tablespoon minced garlic 4 large carrots, sliced 3 stalks … Continue reading Lentil Soup with Goat Cheese and Arugula

Ingredients 3 cups water 1 cup red lentils 1 roma tomato, quartered 1 carrot, quartered 1 small onion, quartered 4 … Continue reading Egyptian Lentil Soup

Ingredients 3 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon tomato paste 1 teaspoon ground … Continue reading Lentil Soup with Lemon

Ingredients 1/2 cup brown lentils 1/2 cup red lentils 4 cups water 2 potatoes, peeled and quartered 1 stalk celery, … Continue reading Lentil Soup I