Ingredients 4 slices fresh ginger root 4 cloves garlic, minced 1/4 cup cashews 2 stalks lemon grass, chopped 2 onions, … Continue reading Mild Coconut Tofu Curry

Ingredients For the rice: 2 cups coconut milk 2 cups water 1/4 teaspoon ground ginger 1 (1/2 inch) piece fresh … Continue reading Malaysian Nasi Lemak

Ingredients 6 green onions, white parts only, chopped 1 (2 inch) piece peeled fresh ginger 4 cloves peeled garlic 3 … Continue reading Malaysian Red Curry Thighs

Ingredients 1 tablespoon vegetable oil 5 cloves garlic, minced 5 fresh red chili peppers, chopped 10 uncooked shrimp – peeled, … Continue reading Malaysian Lady Fingers (Okra)

Ingredients 1 tablespoon light soy sauce 1 tablespoon cornstarch 1 teaspoon white sugar 1/2 teaspoon ground black pepper 1 1/2 … Continue reading Chicken with Black Beans

Ingredients 1 tablespoon vegetable oil 1/2 pound skinless, boneless chicken breast, cubed 1/2 cup chicken stock 1 tablespoon soy sauce … Continue reading Malaysian Mango Chicken Curry

Ingredients 1/2 cup dried red chile peppers, stems and seeds removed 1/2 cup boiling water 2 cups grated fresh coconut … Continue reading Azalina’s Mint Curry