Layali Libnan (Lebanese Nights)

Ingredients Pudding: 8 cups cold milk 1 1/2 cups semolina 2 eggs 3 tablespoons rose water SYRUP: 4 cups white … Continue reading Layali Libnan (Lebanese Nights)

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Ingredients 1/4 cup olive oil 1 onion, finely chopped 1 teaspoon white sugar 4 zucchini, chopped 1 cup chopped fresh … Continue reading Zucchini with Dill Weed and Garlic-Yogurt Sauce

Manti (Turkish ‘Ravioli’ with Yogurt Sauce)

Ingredients 1 teaspoon salt 1 teaspoon dried mint 1 (9 ounce) package beef ravioli 1/4 cup butter 1 teaspoon sweet … Continue reading Manti (Turkish ‘Ravioli’ with Yogurt Sauce)

Lamb Shawarma

Ingredients 1/2 cup plain yogurt 1/4 cup water 2 tablespoons fresh lemon juice 1 tablespoon distilled white vinegar 1 tablespoon … Continue reading Lamb Shawarma

Fereni Starch Pudding

Ingredients 2/3 cup cornstarch 2 cups milk 6 whole cardamom seeds 1/2 cup ground almonds rosewater to taste 1/4 cup … Continue reading Fereni Starch Pudding

Turkish Coffee

Ingredients 1 1/4 cups cold milk 2 1/2 tablespoons finely ground Turkish-style coffee 5 teaspoons white sugar, or to taste … Continue reading Turkish Coffee

Lebanese Seven Spices

Ingredients 1/2 cup ground black pepper 1/2 cup ground cumin 1/2 cup paprika 1/4 cup ground coriander 1/4 cup ground … Continue reading Lebanese Seven Spices