Ingredients Paste: 1/4 cup olive oil, or to taste 3 cloves garlic, minced 1 teaspoon ground turmeric 1 teaspoon cumin … Continue reading Moroccan Chicken with Saffron and Preserved Lemon

Ingredients 1 sweet potato, peeled and cubed 1 medium eggplant, cubed 1 green bell pepper, chopped 1 red bell pepper, … Continue reading Marrakesh Vegetable Curry

Ingredients 2 skinless, boneless chicken breast halves 2 tablespoons chicken bouillon granules 2 cups hot water 3 eggs 2 tablespoons … Continue reading B’stilla

Ingredients 1 cup whole wheat couscous 1 tablespoon vegetable oil 1 medium onion, chopped 2 bay leaves 5 whole cloves, … Continue reading Moroccan Chicken and Whole Grain Couscous

Ingredients Cooking spray 1 tablespoon olive oil 1 pound cubed lamb stew meat 1 teaspoon ground cumin, divided 1/2 teaspoon … Continue reading Moroccan Shepherd’s Pie

Ingredients 1 tablespoon olive oil 2 onions, minced 4 cloves garlic, minced 2 teaspoons ground turmeric 2 teaspoons ground cumin … Continue reading Spicy Chickpea Tagine

Ingredients 2 pounds ground lamb 1 cup raisins 5 ounces goat cheese 1/3 cup mayonnaise 1 red onion, finely chopped … Continue reading Moroccan Lamb Kabobs