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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

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Turkey Shepherd’s Pie

Turkey Shepherd’s Pie

Ingredients 3 large potatoes, peeled 2 tablespoons butter, room temperature 1/4 cup warm milk 1 tablespoon olive oil 1 onion, … Continue reading Turkey Shepherd’s Pie

Paleo Pecan-Maple Salmon

Paleo Pecan-Maple Salmon

Ingredients 4 (4 ounce) fillets salmon Salt and ground black pepper to taste 1/2 cup pecans 3 tablespoons pure maple … Continue reading Paleo Pecan-Maple Salmon

Love That Leftover Turkey Pot Pie

Love That Leftover Turkey Pot Pie

Ingredients 3/4 cup frozen peas and carrots 3/4 cup frozen cut green beans 3/4 cup sliced celery 3/4 cup butter … Continue reading Love That Leftover Turkey Pot Pie

Honey-Soy Pork Chops from the Bradshaw Family

Honey-Soy Pork Chops from the Bradshaw Family

Ingredients 1/4 cup lemon juice 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 1 tablespoon sherry 2 cloves garlic, minced … Continue reading Honey-Soy Pork Chops from the Bradshaw Family

Picadillo-Style Chicken

Picadillo-Style Chicken

Ingredients Chicken: 2 pounds lean ground chicken 1 onion, diced 2 cloves garlic, minced 2 teaspoons chili powder 2 teaspoons … Continue reading Picadillo-Style Chicken

Apple Cider Chicken with Wild Rice

Apple Cider Chicken with Wild Rice

Ingredients Chicken: 3 skinless, boneless chicken breast halves, cut in half lengthwise to make thin cutlets Salt and ground black … Continue reading Apple Cider Chicken with Wild Rice

Baked Chicken Breasts and Vegetables

Baked Chicken Breasts and Vegetables

Ingredients 4 skinless, boneless chicken breast halves 8 carrots, sliced into 1/2-inch rounds 4 green bell peppers, sliced 8 stalks … Continue reading Baked Chicken Breasts and Vegetables

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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