Moroccan Chicken with Saffron and Preserved Lemon
Ingredients Paste: 1/4 cup olive oil, or to taste 3 cloves garlic, minced 1 teaspoon ground turmeric 1 teaspoon cumin … Continue reading Moroccan Chicken with Saffron and Preserved Lemon
Tag: North African
Marrakesh Vegetable Curry
Ingredients 1 sweet potato, peeled and cubed 1 medium eggplant, cubed 1 green bell pepper, chopped 1 red bell pepper, … Continue reading Marrakesh Vegetable Curry
Couscous with Olives and Sun-Dried Tomato
Ingredients 1 1/4 cups vegetable broth 1 1/4 cups water 2 cups pearl (Israeli) couscous 1 pinch salt 1 pinch … Continue reading Couscous with Olives and Sun-Dried Tomato
B’stilla
Ingredients 2 skinless, boneless chicken breast halves 2 tablespoons chicken bouillon granules 2 cups hot water 3 eggs 2 tablespoons … Continue reading B’stilla
Kofta
Ingredients 1 pound ground beef 1 onion, diced 1 egg yolk 2 tablespoons chopped fresh oregano Salt and pepper to … Continue reading Kofta
Egyptian Rose Leaves
Ingredients 1/3 cup shortening 1 cup white sugar 2 eggs 1 teaspoon rosewater 2 cups all-purpose flour 1/4 teaspoon salt … Continue reading Egyptian Rose Leaves
Moroccan Chicken and Whole Grain Couscous
Ingredients 1 cup whole wheat couscous 1 tablespoon vegetable oil 1 medium onion, chopped 2 bay leaves 5 whole cloves, … Continue reading Moroccan Chicken and Whole Grain Couscous