Artichoke with Brie de Meaux Sauce
Ingredients 2 large globe artichokes 1 large pan of cold water Juice from 1/2 lemon 1 lemon slice 1 bay … Continue reading Artichoke with Brie de Meaux Sauce
Tag: Nuts
Gnocchi with Brussels Sprouts and Walnuts
Ingredients 2 lbs brussels sprouts (or less, if you’re not as sprout-happy as I am) 1 Tbsp olive oil 1 … Continue reading Gnocchi with Brussels Sprouts and Walnuts
Spinach Salad with Bread, Dates and Almonds
Ingredients 1/2 small red onion, thinly sliced Half a dozen Medjool dates, pitted and cut lengthwise into quarters or sixths … Continue reading Spinach Salad with Bread, Dates and Almonds
Almond Granita with Minted Rhubarb
Ingredients Granita: 1 cup raw almonds 2 1/2 cups water (plus more for soaking) 1 teaspoon vanilla extract or 1/2 … Continue reading Almond Granita with Minted Rhubarb
Chez Panisse Almond Tart
Ingredients Crust: 1 cup flour 1 Tbsp sugar 1/2 cup (aka 1 stick) unsalted butter, cold, cut into cubes 1 … Continue reading Chez Panisse Almond Tart
Almond Sticks with Cacao Nibs
Ingredients 1 cup plus 2 tablespoons Flour 3/4 cup Whole almonds (Medrich recommends blanched, but I’m not that fancy) 2/3 … Continue reading Almond Sticks with Cacao Nibs
Piedmontese Nut Cake with Wine-Poached Pears
Ingredients For the Pears: 2/3 cup sugar 1/2 cup white wine 1/2 cup Marsala (or other sweet fortified wine, such … Continue reading Piedmontese Nut Cake with Wine-Poached Pears