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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Occasions

Classic Yule Log

Classic Yule Log

Ingredients 1/2 cup sifted cake flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup … Continue reading Classic Yule Log

Huckleberry Buckle II

Huckleberry Buckle II

Ingredients 1/4 cup butter 1/2 cup white sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 … Continue reading Huckleberry Buckle II

White Fruit Cake

White Fruit Cake

Ingredients 1 1/2 cups candied pineapple chunks 3 cups golden raisins 1 1/2 cups candied cherries 1 cup dried currants … Continue reading White Fruit Cake

Chocolate Meringue Cookies

Chocolate Meringue Cookies

Ingredients 3 egg whites 1/8 teaspoon cream of tartar 1/2 teaspoon vanilla extract 2/3 cup white sugar 1 tablespoon unsweetened … Continue reading Chocolate Meringue Cookies

Extra Gingery Bread

Extra Gingery Bread

Ingredients 3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon … Continue reading Extra Gingery Bread

Chocolate Mint Brownies

Chocolate Mint Brownies

Ingredients 1 cup white sugar 1/2 cup butter, softened 1 (16 ounce) can chocolate syrup 4 eggs 1 teaspoon vanilla … Continue reading Chocolate Mint Brownies

Grandma’s Canadian Cashew Caramels

Grandma’s Canadian Cashew Caramels

Ingredients 1 (9.25 ounce) container cashews, chopped 1 cup light brown sugar 1 cup golden syrup (such as Roger’s) 1 … Continue reading Grandma’s Canadian Cashew Caramels

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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