Ingredients 1 cup chopped dried figs 1/2 cup water 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried … Continue reading Fig and Olive Tapenade

Ingredients 4 ounces cream cheese, softened 1/2 cup goat cheese, softened 1/4 cup freshly grated Parmesan cheese 8 leaves fresh … Continue reading Cheese Stuffed Olives

Ingredients 15 small (2×2-inch) sourdough bread slices 3 tablespoons extra-virgin olive oil 1 (6.5 ounce) jar marinated artichoke hearts, drained … Continue reading Artichoke Heart and Chopped Olive Crostini

Ingredients 1 1/2 (5 ounce) jars green olives (such as Italica) 1 (6 ounce) can pitted black olives, or more … Continue reading Fabulous Olive Salsa by James

Ingredients 1 (15 ounce) can garbanzo beans, drained 1/3 cup pimento-stuffed Manzanilla olives 1/4 cup lemon juice 2 cloves garlic, … Continue reading 5-Minute Olive Hummus

Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, room temperature 1 (5 ounce) jar pimento-stuffed green olives, … Continue reading Festive Olive Cheese Ball

Ingredients 6 eggs 3 tablespoons mayonnaise 6 pitted Kalamata olives, finely chopped 1 tablespoon Dijon mustard 1 teaspoon lemon juice … Continue reading Fabienne’s Black Olive and Curry Deviled Eggs