Grilled Sausage with Potatoes and Green Beans
Ingredients 3/4 pound fresh green beans, trimmed and halved 1/2 pound red potatoes, quartered 1 large onion, sliced 1 pound … Continue reading Grilled Sausage with Potatoes and Green Beans
Tag: Pairings
Roast Suckling Pig
Ingredients 1 (12 pound) dressed suckling pig 1/2 cup butter, sliced 8 ounces sliced bacon Salt and pepper to taste … Continue reading Roast Suckling Pig
Veal Forestiere
Ingredients 1 1/2 pounds thin veal cutlets 1/4 cup all-purpose flour for coating 3 tablespoons butter 1 tablespoon minced garlic … Continue reading Veal Forestiere
Vegetarian Kofta Kabobs
Ingredients 1 cup bulgur 2 cups vegetable broth or stock 1 (18.75 ounce) can adzuki beans 2 tablespoons olive oil … Continue reading Vegetarian Kofta Kabobs
Slow Cooker Roast Beef
Ingredients 3 pounds beef chuck roast 1/3 cup soy sauce 1 (1 ounce) package dry onion soup mix 2 teaspoons … Continue reading Slow Cooker Roast Beef
Beef Tenderloin With Roasted Shallots
Ingredients 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups … Continue reading Beef Tenderloin With Roasted Shallots
Red Wine Pork
Ingredients 3 tablespoons bacon drippings 3 pounds pork roast 1/4 cup butter 2 cloves garlic, minced 2 carrots, diced 1 … Continue reading Red Wine Pork