Chicken Caesar Pasta
Ingredients 1 pound dry penne pasta 1 tablespoon butter 6 skinless, boneless chicken breast halves – cut into 1 inch … Continue reading Chicken Caesar Pasta
Ingredients 1 pound dry penne pasta 1 tablespoon butter 6 skinless, boneless chicken breast halves – cut into 1 inch … Continue reading Chicken Caesar Pasta
Ingredients 1 (16 ounce) box mini penne pasta 1 1/2 pounds chopped cooked chicken 1/2 cup diced green bell pepper … Continue reading Chicken Caesar Pasta Salad
Ingredients 1 (12 ounce) package elbow macaroni 1/2 (1 pound) package shelled edamame, or more to taste 1/4 cup mayonnaise, … Continue reading Kara’s Summer Salad
Ingredients 1 cup macaroni 1 (19 ounce) can chickpeas (garbanzo beans), drained 4 tomatoes, chopped 1 onion, chopped 1 clove … Continue reading Chickpea Macaroni Salad
Ingredients 1 pound rotini/corkscrew pasta 1 red bell pepper, chopped 1 small zucchini, sliced 1 small red onion, chopped 1 … Continue reading Summer Pasta Salad II
Ingredients 1 cup elbow macaroni 1 (15 ounce) can red kidney beans, drained and rinsed 1/2 cup chopped celery 1/2 … Continue reading Elbow Macaroni and Kidney Bean Salad
Ingredients 16 ounces cheese-filled tortellini 1 red bell pepper, thinly sliced 1/2 cup chopped green bell pepper 1 onion, thinly … Continue reading Tortellini Salad I